The Numbers: November 26th edition11.26.08

Weight: 246
Height: 5′8″
BMI: 37.4

Measurements

Neck: 14.25
Bicep: 14.5  (-.5″)
Forearm: 11 (-.5″)
Chest: 46 (-1″)
Waist: 44
Hips: 48
Thigh: 26
Calf: 18

No weight loss this week, but I’m not surprised.  I am happy to see some body “restructuring” though — with some inches lost around my upper body.  It’s interesting that my size has shrunk in regions.  My waist and hips have lost weight first, and now my upper body is seeing some results.  My neck and limbs have seen the least reduction… I’m guessing that will start to appear as I continue on.  Any loss is exciting though.

Oh, and I have to tell you.  I reconnected with a friend yesterday who I haven’t talked with for 4-5 years.  I found her blog and was so inspired by her.  She has a son, who is only a couple of weeks younger than Amira, who inspired her to transform her life to be the healthiest she can be.  Last I saw her, she was beautiful but carrying some extra pounds.  The new pictures I saw of her – she’s fit, trim and.. a TRIATHELE!  And not just a triathlete – one who wins first prize in her category!  Absolutely inspiring!  She’s definitely inspired me to get my fitness routine into gear!  More on that to come!

My question for you: What motivates and inspires you to be your healthiest?

Embrace Love, Embrace Life, Embrace Your Health!

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The Numbers: November 18th edition11.18.08

Weight: 246
Height: 5′8″
BMI: 37.4

Measurements

Neck: 14.25
Bicep: 15 (-.25″)
Forearm: 11.5
Chest: 47
Waist: 44 (-1″)
Hips: 48
Thigh: 26
Calf: 18

The progress was slower this week.  I found encouragement though in looking back at some old numbers.  For example, since my highest point after Amira’s birth…

  • I’ve lost 39 lbs.
  • I’ve lost nearly 10 inches around my waist
  • I’ve lost 6 inches around my hips and chest
  • My BMI has dropped from 43.3 to 37.4

I need to get some new photos up of my progress.  I’ll try to do that today.

I’m finding that adding green juices and smoothies and eating more raw meals is making this journey to optimal health much easier.  It isn’t as difficult, physically or psychologically.  That alone is making me a fan of raw eating.

My two week challenge with Paul went really well and helped me push through 5 lbs of loss.  I’m strategizing another challenge for myself.  I’m going to do a short challenge followed by a longer one.  My first will be between now and Thanksgiving.  9 days including today.  My goal: lose 3 lbs.  My second will be from November 29th until Christmas, nearly 30 days.  Goal: lose 12 lbs.  Accomplishing both of these goals would have me at 231 lbs on Christmas morning.  That would be a Merry Christmas to me, indeed!  :)

Breakfast this morning was juice:

  • 1/2 head romaine lettuce
  • 1 large leaf of purple kale
  • 1/2 a cucumber
  • 1 pear
  • 1 apple
  • 1/2 lemon

As always, I do love my green juices.  Well, in the case of today, purple juice.  ;)

Embrace Love, Embrace Life, Embrace Your Health!

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Butternut Squash Coconut Soup: Raw recipe08.15.08

Butternut Squash Coconut Soup

I made my first “official” raw recipe yesterday. I found the original recipe here at Natural Living Cuisine. Here is how I prepared it:

3 cups fresh butternut squash, peeled, seeded, grated
1 large sweet apple, peeled, corded and grated
1 1/2 cups coconut milk, homemade or canned [13.5 oz.]
2 tablespoons agave or maple syrup, optional
1 tablespoon ground chia seeds
½ teaspoon coconut oil
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon Celtic Salt, optional

I blended all the ingredients together until creamy. I garnished it with unsweetened coconut and sunflower seeds. This is a super rich, satisfying soup. Sweet, nutty and good for you*, I’m really happy with how this turned out.

Note: I tasted a sample of the soup immediately after making it.  I put the rest in the refrigerator overnight and pulled it out for lunch today.  I put in on the stovetop for just long enough for the coconut milk to liquify again.  It tasted even better today than yesterday.  The ingredients and seasonings melded together and were just perfect!

*This recipe is chock full of goodness: It has Vitamin A, C, B Vitamins, Riboflavin, Iron, Calcium, Magnesium, Phosphorus, Zinc, healthy Omega 3s, fiber and more!

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Posted in raw, recipeswith 2 Comments →

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    I'm Janece Moment. I work from home. I'm mama to an amazing 5 year old girl. I am an ever optimistic artist, writer and entrepreneur. Done with not being optimally healthy and fit, this is my journal. I'm embracing my health and sharing with you the ups and downs of my personal process, alongside the wealth of research and information I have accumulated over the years on what it takes to live fully embracing our health.