Today’s menu
I’m going to start including the day’s food – so you can get a sense of how rigorous (or not!) I am with my menus. Today:
- Breakfast: juice made with romaine, mixed wild greens, cucumber, apples, and lemon
- mid-morning: green smoothie made with mango, pear, and romaine lettuce
- Lunch: herbed goat-cheese and broccoli lasagna with brown rice noodles
- afternoon: a glass of chocolate hempmilk and later an orange
- Dinner: a few bites of Amira’s left over salmon patty and cooked broccoli
- later: cherry, pear, wild greens, romaine, and ground chia seed smoothie
Sort of an odd mish-mash day – but there you go.
