Today’s Menu
- Breakfast: Juice – red leaf lettuce, purple kale, carrot, apple and lemon
- Mid-morning: Smoothie – red leaf lettuce, banana, mango and pear
- Lunch: hearty corn salad with portobello mushrooms — AMAZING! (recipe to be posted)
- Snack: orange
- Dinner: ate out at Taco Del Mar, had two fish tacos
- Dessert: homemade raw strawberry ice cream made with frozen strawberries, coconut meat, coconut water and agave syrup — Yumilicious!
Coming tomorrow: new post titled “Your #1 health builder and weight loss tool: Fiber!”





